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EDITORIAL
Chilean Wine Invasion!
55
An Important Word About Grapes
32
The Winemaking Tradition
21
View All Articles (4)
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HOWTO
Simple "How-To" for Red Wine
147
Adjusting Acidity
66
Rack Wine
66
View All Articles (11)
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INFO
Which should I choose? Grapes or Juice...
42
How do I and what is needed to make Grappa.
38
Did Someone Say Paisano???
33
View All Articles (26)
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QA
How can I get my wine to taste like a commercial purchased wine? Also, do you recommend adding wine tannin to the carboy to give the wine a dryer taste to the pallette or will it ruin the wine?
74
I have been making wine from kits and fresh juice for about 1 1/2 years. My first batches had somewhat a yeast type taste at bottling. The wine was very drinkable, but the smell and flavor was off. The wine still has these flavors and smell after be
48
Do I need to add Potassium Sorbate to the wine in the carboy to prevent re-fermentation at some point?
48
View All Articles (16)
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