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EDITORIAL
Chilean Wine Invasion!
80
An Important Word About Grapes
74
The Winemaking Tradition
59
View All Articles (4)
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HOWTO
Simple "How-To" for Red Wine
192
Adjusting Acidity
107
Rack Wine
96
View All Articles (11)
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INFO
How do I and what is needed to make Grappa.
124
Did Someone Say Paisano???
66
Which should I choose? Grapes or Juice...
66
View All Articles (26)
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QA
How can I get my wine to taste like a commercial purchased wine? Also, do you recommend adding wine tannin to the carboy to give the wine a dryer taste to the pallette or will it ruin the wine?
102
Do I need to add Potassium Sorbate to the wine in the carboy to prevent re-fermentation at some point?
100
I have been making wine from kits and fresh juice for about 1 1/2 years. My first batches had somewhat a yeast type taste at bottling. The wine was very drinkable, but the smell and flavor was off. The wine still has these flavors and smell after be
99
View All Articles (16)
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