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EDITORIAL
Chilean Wine Invasion!
72
An Important Word About Grapes
45
The Winemaking Tradition
39
View All Articles (4)
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HOWTO
Simple "How-To" for Red Wine
182
Adjusting Acidity
87
Rack Wine
78
View All Articles (11)
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INFO
How do I and what is needed to make Grappa.
54
Which should I choose? Grapes or Juice...
53
Did Someone Say Paisano???
42
View All Articles (26)
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QA
How can I get my wine to taste like a commercial purchased wine? Also, do you recommend adding wine tannin to the carboy to give the wine a dryer taste to the pallette or will it ruin the wine?
104
I have been making wine from kits and fresh juice for about 1 1/2 years. My first batches had somewhat a yeast type taste at bottling. The wine was very drinkable, but the smell and flavor was off. The wine still has these flavors and smell after be
65
Do I need to add Potassium Sorbate to the wine in the carboy to prevent re-fermentation at some point?
61
View All Articles (16)
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